Sautéed Dandelion Greens

Saute one clove of minced garlic and diced onion in your choice of organic butter or olive oil.  

Pull from heat and add a colander full of fresh dandelion greens.  Toss and cover for about  3 minutes.

Spritz with fresh squeezed lemon juice.

Season with sea salt and pepper.

 Indulge!