Dandelion Potato Salad
Dice and boil until tender, about 5 medium sized potatoes. This takes about 5 minutes.
Drain and add:
Minced dandelion greens.
Yellow flowers petals from several dandelions
Raw Apple Cider Vinegar and Olive Oil to taste
Salt and Pepper to taste preference
Toss and eat warm or room temperature
I typically don't follow a true recipe with measured ingredients. Cooking is an art and everyone likes their dish prepared a little differently. I added a large comfrey leaf to my salad. Other seasonings and spices to consider adding would be fennel seed, caraway seed, paprika, chives, pansy petals, snapdragon flowers, bee balm petals, garlic, cayenne, parsley, basil, or any other spice, seed or herb for which you seem to have a special penchant.