Dandelion Potato Salad

Dice and boil until tender, about 5 medium sized potatoes.  About 5 minutes.  

Drain and add:

Minced dandelion greens.

Yellow flowers petals from several dandelions

Minced Onion

 Raw Apple Cider Vinegar and Olive Oil to taste

 Salt and Pepper to taste preference

 Toss and eat warm or room temperature

I typically don't follow a true recipe with measured ingredients.  Cooking is an art and everyone likes their dish prepared a little differently.  I added a large comfrey leaf to my salad.   Other seasonings and spices to consider adding would be fennel seed, caraway seed, paprika, chives, pansy petals, snapdragon flowers, bee balm petals, garlic, cayenne, parsley, basil, or any other spice, seed or herb for which you seem to have a special penchant.